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Where to eat gluten-free around Annecy Campsites? Our verified addresses

Are you allergic or intolerant to gluten?
Here are the best places to eat what suits you best.


Gluten-free restaurants

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Taillefer Gardens

Small organic vegetarian restaurant, 100% homemade and local. The vegetables you eat grow right next to your table!

Menus are not always gluten-free, but they can be made gluten-free on request.

Open in May June September from Thursday to Sunday
Open 7/7 in July August
Reservations required by sms 07 67 69 35 56

Restaurant Le Clos Marcel

410 Allée de la plage 74410 DUINGT

Magnificent lakeside hotel just 5 km from the campsite.
High prices but a setting that lives up to expectations.
The restaurant is open Wednesday to Sunday from 12 noon to 1:30 pm and from 7:15 pm to 8:30 pm.
Gluten-free menus on request.

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Restaurant at Camping La Ravoire

862 route de la Ravoire 74210 DOUSSARD

If you have Celiac disease, please let us know so that we can adapt to your needs.

The gluten-free options on our menu are :

  • steak (ask for potatoes or green beans instead of French fries).
  • The different salads: choose those without croutons.
  • Raclette: Savoyard speciality with steamed potatoes, melted cheese and charcuterie.

Please note: Reservations are required in advance.

Crêperie Le Tanoué

3 Rue de la Paix, Annecy

Their buckwheat pancakes are prepared without the addition of gluten (which is not always the case in France), and the utensils are well separated. Desserts are available with or without gluten. If you need to avoid lactose or eggs, the chef will adapt to your tastes as everything is prepared on the spot at the last minute.
Open every day except Sunday. Closes at 7pm.
Contact: 09 81 88 83 50

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Restaurant La Cabane

27 Rue Sainte-Claire, Annecy

This restaurant in the heart of the old town has a varied menu: vegan menus, local menus and meat menus, and also serves tapas and crêpes in the afternoon.
Fairly high prices, but typical, rustic decor.

Open 7 days a week. Non-stop service at weekends
https://lacabaneannecy.fr
Contact: +33 4 50 05 12 70

Granny Smith Restaurant

4 rue Louis Revon 74000 Annecy (100m from the Pâquier, opposite the Palais de Justice)

Friendly restaurant at very reasonable prices (between €14 and €20 per menu). Everything is homemade and 100% vegan and lactose-free.
The menu adapts to the seasons and changes daily.

Monday to Friday 11am to 3pm & 6.30pm to 9.30pm – Saturday 10am to 5pm – Closed on Sundays.

We strongly advise you to book in advance, and to specify your dietary requirements. Seating is limited: around 18 inside and 15 outside.
https://www.facebook.com/grannysmithannecy
Tel: (+33) 9 50 14 11 67


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Liber’Art – Gluten-free pastries and snacks

41 rue Vaugelas 74000 ANNECY

Takeaway, pastries, bread and tea until 7pm, this establishment is 100% gluten-free.
The majority of its dishes are lactose-free, vegetarian and vegan. To please the whole family, you’ll also find meat dishes.

The great thing about Liber’Art is that everything is homemade, and it’s right in the center of Annecy, so you can enjoy a healthy meal while visiting the old town.

Open Tuesday to Saturday, 10 a.m. to 7 p.m. – Closed on Sundays and Mondays.
https://liber-art.fr

Organic grocery stores with gluten-free products

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La ronde du Bio

ZAC des Boucheroz, 489 Chem. des Perouses, 74210 Faverges
Close to Intermarché and Lidl supermarkets, 10 minutes’ drive from the campsite.
https://larondedubio.com/#section-156-8

Biocoop du Lac

4550 Rte d’Albertville BP 226, 74320 SEVRIER
Monday to Saturday: 9am to 7pm
https://www.biocoopdulac.com/


Nearby supermarkets all have organic and/or gluten-free sections. The best stocked is Carrefour , RN508 74210 FAVERGES. Open Monday to Saturday 8.30am to 7.30pm and Sunday 8.30am to midday.

Here are a few things you should know if you are allergic to gluten

In France, restaurants are less aware of celiac disease. So it’s always best to ask mainstream restaurants if they can guarantee a “gluten-free” menu, and explain that “kitchen utensils must not have touched gluten; for example, the knife used to prepare your food must not cut wheat flour bread”.

Savoyard specialties are usually gluten-free: raclette, tartiflette and polenta.

Please note that wholemeal bread is not dark bread, and often contains gluten. If you buy it in a bakery, be sure to specify “gluten-free”.

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